Description
Thai Sweet Chili Turkey Burgers are a delightful fusion of sweet and spicy flavors, perfect for any occasion. These juicy turkey patties, infused with aromatic garlic and fresh green onions, are quick to prepare and can be customized with your favorite toppings. Whether you’re hosting a summer BBQ or seeking a satisfying weeknight dinner, these burgers promise a delicious meal that everyone will love.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup Thai sweet chili sauce
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup whole wheat breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients; chop green onions and garlic.
- In a bowl, combine ground turkey, Thai sweet chili sauce, green onions, garlic, breadcrumbs, salt, and pepper. Mix thoroughly using your hands.
- Shape the mixture into four equal patties (about 1 inch thick).
- Preheat grill or skillet to medium-high heat; lightly oil if necessary.
- Cook patties for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Serve on buns or lettuce wraps with avocado and cucumber slices as desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg