Description
Indulge in the exquisite Tiramisu Crepe Cake, a delightful fusion of thin, delicate crepes layered with rich mascarpone filling and infused with bold espresso. This show-stopping dessert is perfect for impressing guests at gatherings or savoring during a cozy brunch at home. With its luscious texture and elegant presentation, this cake will quickly become your go-to treat for any occasion.
Ingredients
Scale
- 2 cups flour
- 4 large eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed espresso (cooled)
- ½ cup granulated sugar
- Cocoa powder (for dusting)
Instructions
- Prepare crepes: Whisk together flour, eggs, milk, and vanilla until smooth. Heat a non-stick skillet over medium heat and pour in batter to coat evenly. Cook until golden brown on both sides, about 2 minutes per side. Set aside.
- Make the filling: In a mixing bowl, beat mascarpone cheese, sugar, and heavy cream until smooth. Gradually add cooled espresso while mixing until fully combined.
- Layer the cake: On a serving platter, stack crepes and spread mascarpone filling between each layer until all crepes are assembled.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Serve: Before serving, dust the top with cocoa powder and slice into pieces.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 16g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg