Description
Indulge in the heavenly delight of Toffee Crunch Cupcakes, where moist, fluffy cake meets a rich toffee frosting. Each bite is an irresistible combination of buttery sweetness and crunchy toffee bits, perfect for any occasion—from birthdays to just-because days. These cupcakes are not only delicious but also easy to make, ensuring that bakers of all levels can impress their guests with this mouthwatering treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- 1 cup toffee bits
- 2 cups confectioners' sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and baking soda.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually combine dry ingredients with wet mixture until just blended; fold in toffee bits.
- Fill liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg