Description
Triple Lemon Meringue Cheesecake is a refreshing dessert bursting with zesty lemon flavors, creamy cheesecake, and a light, airy meringue topping. This eye-catching cake is perfect for any gathering, delivering a delightful balance of sweetness and tartness in every slice. With its stunning presentation and vibrant taste, it’s sure to impress guests at celebrations or family get-togethers.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup full-fat sour cream
- 1 cup granulated sugar
- 3 fresh lemons (zested and juiced)
- 3 large eggs (room temperature)
- 1 cup powdered sugar
Instructions
- 1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a springform pan.
- 2. In another bowl, beat softened cream cheese until smooth. Gradually mix in granulated sugar, then blend in sour cream, lemon juice, and zest until combined.
- 3. Add eggs one at a time, mixing well after each addition. Pour filling over crust and bake for about 50 minutes or until edges are set.
- 4. For the meringue, beat egg whites until soft peaks form. Gradually add powdered sugar until stiff peaks form.
- 5. Spread meringue over cooled cheesecake and broil briefly until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg