Description
Truffle-Dusted Golden Parsnip Fries are a gourmet twist on classic fries, combining the earthy sweetness of parsnips with luxurious truffle oil. Perfectly crispy and aromatic, these fries elevate any meal, making them an ideal side for dinner parties or a delightful snack for casual gatherings. With just a handful of simple ingredients and straightforward preparation steps, you can impress your guests or simply treat yourself to an indulgent experience.
Ingredients
Scale
- 1 lb parsnips
- 2 tbsp extra virgin olive oil
- 1 tbsp high-quality truffle oil
- 1 tsp flaky sea salt
- 1 tsp smoked paprika
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cut parsnips into fry shapes (about ¼ inch thick).
- In a bowl, toss parsnips with olive oil, sea salt, and smoked paprika until well-coated.
- Spread seasoned parsnips in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Drizzle with truffle oil immediately after baking and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg