Description
Tuna Jacket Potato is a comforting dish that marries the fluffy texture of baked potatoes with a zesty tuna filling. Perfect for rainy days or cozy family dinners, this recipe transforms simple ingredients into an unforgettable meal. Each bite delivers a delightful blend of flavors, making it a favorite among both novice and experienced cooks. Ideal for meal prep or entertaining, this Tuna Jacket Potato can be customized to suit various dietary preferences while still being Instagram-worthy.
Ingredients
Scale
- 2 large Russet potatoes
- 1 can (5 oz) tuna in olive oil, drained
- 1/4 cup full-fat mayonnaise
- 1 tbsp fresh lemon juice
- 2 chopped spring onions
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Clean and pierce the potatoes with a fork.
- Bake potatoes directly on the oven rack for 45-60 minutes until tender.
- In a bowl, combine drained tuna, mayonnaise, lemon juice, and spring onions; mix well.
- Season with salt and pepper to taste.
- Once cooled, slice potatoes open, fluff insides with a fork, and spoon in the tuna filling.
- If desired, sprinkle cheese on top and return to the oven for 5-7 minutes until melted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 440
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 25mg