Description
Experience the delightful blend of creamy tuna, crunchy celery, and zesty pickles in this Tuna Salad Sandwich. Perfect for lunch or brunch, each bite transports you to sunny picnics and joyful gatherings. This easy-to-make recipe elevates simple ingredients into a mouthwatering meal that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 (5 oz) can tuna packed in water, drained
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tbsp dill pickles, diced
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 slices whole grain bread or your choice of bread
Instructions
- In a large bowl, combine the drained tuna, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
- Gently fold in the chopped celery and diced dill pickles until evenly combined.
- Spread the tuna mixture generously on one slice of bread and top with the second slice.
- Slice diagonally and serve immediately or wrap for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg