Description
Indulge in the irresistible delight of Twix Cookies, where the rich flavors of chocolate and caramel come together in a warm, chewy cookie. Each bite offers a perfect balance of sweetness and texture, making them ideal for any occasion. Whether you’re hosting a party or simply treating yourself, these cookies are sure to impress and satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup caramel squares (diced)
- 1/2 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and sea salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips and diced caramel pieces until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg