Description
Vanilla Bean Marshmallow Squares are a nostalgic treat that brings sweet joy to any occasion. Each delightful square boasts a fluffy texture and rich vanilla flavor that melts in your mouth, making it an irresistible dessert. Perfect for gatherings, they are easy to make and will impress your friends and family with their stunning appearance and delicious taste. Enjoy them as a standalone snack or incorporate them into festive treats!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water (filtered)
- 2 tablespoons unflavored gelatin powder
- 1/4 cup vanilla beans (seeds scraped from about 2 beans)
- 1/4 cup powdered sugar (for dusting)
- 1 tablespoon butter (for greasing the pan)
Instructions
- Grease an 8×8 inch baking pan with butter or non-stick spray.
- In a small bowl, combine gelatin with 1/4 cup cold water and let it bloom for about 5 minutes.
- In a saucepan over medium heat, combine granulated sugar, corn syrup, and remaining water. Stir until dissolved, then bring to a boil.
- Once the syrup reaches 240°F (115°C), remove from heat and whisk in bloomed gelatin until fully dissolved.
- Beat the mixture on high speed for 10-15 minutes until fluffy.
- Gently fold in scraped vanilla bean seeds and pour into the prepared pan.
- Allow to chill at room temperature for at least four hours or overnight before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg