Description
Vanilla Bean Pear Crumble Cups are a cozy and indulgent dessert that combines juicy pears with a buttery, crunchy topping. Each cup is infused with the rich flavor of real vanilla beans, creating a delightful treat perfect for any gathering or a sweet night in. Easy to make and visually stunning, these crumble cups will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 ripe pears, peeled and diced
- 1 tablespoon lemon juice
- 2 teaspoons vanilla bean paste
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup unsalted cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, toss the diced pears with lemon juice, vanilla bean paste, and brown sugar until well coated.
- In another bowl, combine flour, oats, and cold butter. Mix until it resembles coarse crumbs.
- Spoon the pear mixture into each muffin cup and top generously with the crumble.
- Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crumble cup (100g)
- Calories: 325
- Sugar: 22g
- Sodium: 65mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg