Description
Indulge in the dreamy delight of Vanilla Milk Cake, a soft and fluffy dessert that evokes cherished memories of childhood celebrations. This cake features a rich vanilla flavor complemented by its moist texture, making it perfect for birthdays, holidays, or an everyday treat. Whether served plain or dressed with fresh berries and whipped cream, each slice promises a comforting burst of joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually combine the wet and dry ingredients while alternating with milk until just mixed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg