Description
Vegan Chocolate Zucchini Bread is a deliciously moist and decadent treat that combines rich chocolate flavor with the subtle essence of zucchini. This guilt-free dessert is perfect for breakfast or as a snack, allowing you to indulge while sneaking in some veggies. With simple ingredients and easy preparation steps, this recipe proves that healthy can also be incredibly tasty!
Ingredients
Scale
- 2 cups grated zucchini
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¾ cup maple syrup
- ⅓ cup apple sauce
- 1 tsp vanilla extract
- ½ cup dairy-free chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, combine maple syrup, apple sauce, and vanilla extract.
- Gradually add wet ingredients to dry while stirring gently. Fold in zucchini and chocolate chips until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 11g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg