Description
Vegan Oreo Cake is a scrumptious, plant-based dessert that captures the rich flavors of chocolate and nostalgic Oreos in every bite. Perfect for any occasion, this cake features creamy layers that will delight both vegans and non-vegans alike. Easy to make with simple ingredients, it’s an impressive treat that brings joy to birthdays, gatherings, or cozy nights in.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened almond milk
- ⅓ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup crushed Vegan Oreos (plus extra for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix almond milk, vegetable oil, and vanilla extract. Combine with the dry ingredients until just mixed.
- Fold in half of the crushed Vegan Oreos.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in the pans for ten minutes before transferring to wire racks. Once cooled, layer with vegan frosting and additional crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 29g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg