Description
Warm Chicken Caesar Flatbread is a delightful blend of crispy flatbread, tender chicken, and fresh romaine, all drizzled with creamy Caesar dressing. This easy-to-make dish is perfect for weeknight dinners, game nights, or any casual gathering. With its vibrant colors and irresistible flavors, it’s sure to impress your family and friends while satisfying your cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups romaine lettuce, chopped
- ½ cup creamy Caesar dressing
- ½ cup freshly grated Parmesan cheese
- 4 pieces of flatbread (pita or naan)
- 2 tbsp olive oil
- Juice of 1 lemon
Instructions
- Prep your ingredients: Chop the chicken into bite-sized pieces and mince the garlic.
- Sauté the chicken: Heat olive oil in a skillet over medium heat. Add chicken and garlic; cook until golden brown (6-8 minutes).
- Add dressing: Once cooked, drizzle Caesar dressing over the chicken and stir to coat.
- Prepare flatbreads: Preheat oven to 375°F (190°C). Lay flatbreads on a baking sheet.
- Assemble: Top each flatbread with romaine and the chicken mixture, then sprinkle with Parmesan cheese.
- Bake: Place in the oven for 5-7 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg