Description
Warm Honey Almond Cake is a delightful dessert that envelops your senses in a warm, sweet embrace. With every slice revealing a golden-brown exterior glistening with honey and toasted almonds, this cake offers a perfect balance of nutty richness and floral sweetness. Ideal for gatherings or cozy afternoons, it will have everyone reaching for seconds. Simple to make yet impressive enough for special occasions, this cake is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- ⅓ cup pure honey
- 1 tsp vanilla extract
- ¾ cup sliced almonds (toasted)
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until fluffy (3-4 minutes).
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in honey.
- Combine the dry ingredients with the wet mixture until just blended.
- Fold in toasted sliced almonds gently.
- Pour batter into prepared pan and bake for 30-35 minutes or until golden brown.
- Cool for 10 minutes before transferring to a wire rack. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Confectionery
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg