Description
Whipped Feta and Honey is a creamy and sweet delight that transforms any gathering into a memorable culinary experience. This easy-to-make spread combines tangy feta cheese with rich honey, creating a perfect balance of flavors. Ideal for serving with crusty bread or fresh vegetables, it’s a crowd-pleaser that will have everyone coming back for more. Elevate your appetizer game with this sophisticated yet simple recipe that impresses without the fuss.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup honey
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- Fresh herbs (optional, for garnish)
Instructions
- Gather all ingredients on the counter.
- Crumble the feta cheese into a mixing bowl.
- Add olive oil and lemon juice to the feta, blending with an electric mixer or food processor until smooth.
- Drizzle in honey while blending until fully combined; taste and adjust sweetness if needed.
- Transfer to a serving dish, drizzle with additional honey, and garnish with fresh herbs if desired.
- Serve immediately with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 18g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg