Description
Whiskey Peach BBQ Meatballs are a mouthwatering blend of sweet and savory flavors that will elevate any gathering. These juicy meatballs, coated in a luscious whiskey peach sauce, are not only easy to prepare but also versatile enough to serve as appetizers or main courses. Perfect for summer barbecues or cozy family dinners, they promise to impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/2 cup fresh peach preserves
- 1/4 cup whiskey
- 1/2 cup ketchup
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, panko breadcrumbs, egg, salt, and pepper until just combined.
- Roll the mixture into meatballs about 1 inch in diameter and place on the baking sheet.
- Bake for 20 minutes or until internal temperature reaches 160°F (71°C).
- Meanwhile, combine peach preserves, whiskey, ketchup, and vinegar in a saucepan over medium heat until bubbly.
- Coat baked meatballs with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 275
- Sugar: 10g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg