Description
White Chocolate Cranberry Muffins are a delightful treat that perfectly balances sweet and tart flavors. These muffins are light, fluffy, and packed with tangy cranberries and creamy white chocolate chips. Ideal for breakfast or as a snack, they come together quickly and easily, making them a must-try for any home baker. Enjoy warm from the oven or save some for later—if they last that long!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Fold the wet ingredients into the dry ingredients gently until just combined.
- Stir in cranberries and white chocolate chips without overmixing.
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg