When the aroma of melted cheese mingles with the salty allure of prosciutto, you know something magical is happening. White Pizza with Prosciutto & Hot Honey creates a symphony of flavors that dance on your palate, leaving you craving another slice before you’ve even finished the first. Imagine biting into a crispy crust topped with creamy ricotta, gooey mozzarella, and a drizzle of spicy honey that ignites your taste buds in the most delightful way.
This dish isn’t just pizza; it’s an experience that brings people together. Picture a cozy gathering with friends, laughter echoing through the air as everyone reaches for another slice. It’s perfect for game nights or casual dinners when you’re looking to impress without putting in hours of work. Trust me, once you share this pizza, your friends will think you’re a culinary genius.
Why You'll Love This Recipe
- This White Pizza with Prosciutto & Hot Honey is incredibly easy to prepare and perfect for any occasion
- The combination of flavors offers a unique twist on traditional pizza, making it visually stunning as well
- Plus, it’s versatile enough to customize toppings based on personal preferences or seasonal ingredients
The first time I made this dish was during a dinner party where my friends were skeptical about “white pizza.” Their faces lit up after one bite; I knew I had won them over.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought dough works great if you’re short on time; homemade adds a special touch.
Ricotta Cheese: Choose whole milk ricotta for creaminess; it spreads beautifully across the crust.
Mozzarella Cheese: Fresh mozzarella gives that stretchy texture we all adore; opt for high-quality for best results.
Prosciutto: Thinly sliced prosciutto adds savory depth; tear it into pieces for better distribution.
Hot Honey: This sweet and spicy drizzle elevates the pizza; look for artisanal brands or make your own!
Olive Oil: A drizzle of good olive oil before baking enhances flavor and helps achieve that golden crust.
Fresh Basil: Adds a burst of freshness; sprinkle it on right before serving for maximum flavor impact.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone inside if you have one; it makes the crust extra crispy.
Prepare Dough: Roll out your pizza dough on a floured surface until it’s about 12 inches wide. Transfer it onto parchment paper for easy handling.
Spread Ricotta: Spoon dollops of ricotta cheese evenly over the dough. Use the back of a spoon to gently spread it out, leaving some space around the edges.
Add Mozzarella: Tear fresh mozzarella into small pieces and scatter generously over the ricotta layer, ensuring every bite will be cheesy goodness.
Top with Prosciutto: Lay thin slices of prosciutto across the cheese, covering as much surface as possible. Don’t be shy—this is where flavor happens!
Drizzle Hot Honey: Just before baking, drizzle hot honey over the top. This step is crucial because it caramelizes beautifully in the oven.
Bake: Carefully transfer your pizza onto the preheated oven stone or baking sheet. Bake for about 12-15 minutes until the crust is golden brown and bubbly.
Garnish & Serve: Once out of the oven, sprinkle fresh basil leaves on top. Slice up this masterpiece and watch everyone rush to grab their piece!
Now that you’re armed with this delicious recipe for White Pizza with Prosciutto & Hot Honey, gather your loved ones and enjoy! Each bite will leave you wanting more while bringing smiles all around. Happy cooking!
You Must Know
- The secret to an incredible White Pizza with Prosciutto & Hot Honey lies in high-quality ingredients
- Fresh mozzarella and a drizzle of hot honey make every bite a flavor explosion
- Don’t forget to let your dough rise for that perfect crust texture!
Perfecting the Cooking Process
To achieve pizza perfection, preheat your oven to a blazing 475°F and bake the pizza for about 12-15 minutes. Start by rolling out your dough while letting the oven heat up; this ensures a crispy crust and perfectly melted cheese.
Add Your Touch
Feel free to swap prosciutto for crispy pancetta or add arugula post-baking for a peppery kick. You can also experiment with different cheeses like ricotta or goat cheese for unique flavors and textures.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. For reheating, pop it back in a preheated oven at 350°F for about 10 minutes to revive that crispiness.
Chef's Helpful Tips
- Use room temperature dough for easier stretching; cold dough fights back like an angry cat!
- Always flour your surface when rolling out; nobody wants sticky hands or dough
- Finally, don’t rush the baking time; keep an eye on that golden crust!
There was that one time I made this white pizza for my friends’ game night, and they were so impressed they declared me the “Pizza Queen.” I’ve never felt more powerful than when I served them slices drizzled with hot honey!
FAQ
What is the best type of flour for pizza dough?
Use high-protein bread flour for a chewy texture and better structure in your White Pizza with Prosciutto & Hot Honey.
Can I use store-bought dough?
Absolutely! Store-bought dough saves time and can be just as delicious as homemade if you choose quality brands.
How do I prevent my pizza from getting soggy?
Pre-bake the crust slightly before adding toppings to ensure a crispy base in your White Pizza with Prosciutto & Hot Honey.
White Pizza with Prosciutto & Hot Honey
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
White Pizza with Prosciutto & Hot Honey is a delightful culinary experience that combines the creamy richness of ricotta and mozzarella with the savory, salty notes of prosciutto, all elevated by a sweet and spicy drizzle of hot honey. This easy-to-make dish is perfect for gatherings, game nights, or impressing loved ones without hours in the kitchen. Each slice promises a burst of flavors and textures that will leave everyone craving more.
Ingredients
- 1 lb pizza dough
- 1 cup whole milk ricotta cheese
- 8 oz fresh mozzarella cheese, torn into pieces
- 4 oz prosciutto, thinly sliced
- 2 tbsp hot honey
- 1 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to about 12 inches wide. Transfer onto parchment paper.
- Spoon dollops of ricotta over the dough, spreading it gently while leaving space at the edges.
- Distribute torn mozzarella evenly over the ricotta layer.
- Arrange prosciutto slices across the cheese layer.
- Drizzle hot honey over all toppings before baking.
- Bake for 12–15 minutes until crust is golden brown and bubbly.
- Remove from oven and garnish with fresh basil before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
