Description
White Pizza with Prosciutto & Hot Honey is a delightful culinary experience that combines the creamy richness of ricotta and mozzarella with the savory, salty notes of prosciutto, all elevated by a sweet and spicy drizzle of hot honey. This easy-to-make dish is perfect for gatherings, game nights, or impressing loved ones without hours in the kitchen. Each slice promises a burst of flavors and textures that will leave everyone craving more.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup whole milk ricotta cheese
- 8 oz fresh mozzarella cheese, torn into pieces
- 4 oz prosciutto, thinly sliced
- 2 tbsp hot honey
- 1 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to about 12 inches wide. Transfer onto parchment paper.
- Spoon dollops of ricotta over the dough, spreading it gently while leaving space at the edges.
- Distribute torn mozzarella evenly over the ricotta layer.
- Arrange prosciutto slices across the cheese layer.
- Drizzle hot honey over all toppings before baking.
- Bake for 12–15 minutes until crust is golden brown and bubbly.
- Remove from oven and garnish with fresh basil before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg