Description
Wontons with Spiced Tofu are delicious, flavorful bites that promise to elevate your culinary experience. These delightful dumplings feature a crispy exterior encasing a spiced tofu filling, creating an irresistible combination of textures and tastes. Perfect for any gathering or cozy dinner at home, this easy-to-follow recipe will impress your family and friends while providing a fun cooking experience.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup firm tofu, pressed and crumbled
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp chili paste (adjust to taste)
Instructions
- Prepare the filling by mixing crumbled tofu with green onions, garlic, ginger, soy sauce, sesame oil, and chili paste in a bowl until well combined.
- Place a teaspoon of filling in the center of each wonton wrapper. Wet the edges with water and fold diagonally into a triangle, pinching to seal.
- Heat oil in a skillet over medium heat; cook wontons until golden brown on one side (3-4 minutes). Flip and add vegetable broth or water to steam for an additional 3-4 minutes.
- Serve hot with soy sauce or sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 wontons (90g)
- Calories: 165
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg