Description
Zebra Cake is a visually stunning dessert that layers rich chocolate and fluffy vanilla batters into an eye-catching striped design. This delightful cake is perfect for birthdays, gatherings, or any occasion where you want to impress. With its simple ingredients and straightforward preparation, you’ll create a treat that not only looks fabulous but also tastes even better, leaving everyone at your table asking for seconds.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, salt, and cocoa powder.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine the dry ingredients with the creamed mixture while alternating with milk until just blended.
- Divide the batter into two bowls—leave one as is for vanilla and stir in cocoa powder for chocolate.
- Alternately spoon batters into prepared pans to create stripes.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg