Description
Savor the mouthwatering flavors of a classic Philly cheesesteak in this quick and easy one-pan Zesty Philly Cheesesteak Skillet. Tender strips of steak, sautéed bell peppers, and aromatic onions come together in a gooey cheese blanket, delivering comfort food perfection in under 30 minutes. Ideal for busy weeknights or game nights, this vibrant dish is sure to impress your family and friends while keeping your kitchen cleanup minimal.
Ingredients
Scale
- 1 lb ribeye or sirloin beef steak, thinly sliced
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium onion, sliced
- 4 oz provolone or American cheese, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the beef, bell peppers, and onion.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sauté the onions and bell peppers for about 5-7 minutes until softened.
- Push vegetables to one side of the skillet and add beef strips on the other side; season with salt and pepper. Cook for another 5-7 minutes until browned.
- Stir in minced garlic and cook for an additional minute.
- Top with cheese slices, cover briefly until melted (about 2 minutes).
- Serve hot with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg