Description
Zucchini and Feta Breakfast Tart is a flavorful dish that combines a flaky puff pastry crust with layers of tender zucchini and creamy feta cheese, all enhanced by fresh herbs. Perfect for brunch or a quick dinner, this tart transforms simple ingredients into a show-stopping meal that’s as delightful to eat as it is to look at. Ideal for any occasion, this versatile recipe invites creativity while ensuring every bite is packed with flavor.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium zucchinis (sliced thin)
- 1 cup feta cheese (crumbled)
- 3 large eggs
- 2 tbsp fresh basil or dill (chopped)
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and grease a tart pan.
- Roll out the puff pastry to fit the tart pan and press it firmly into place.
- Slice zucchini thinly and arrange in overlapping circles on the pastry.
- In a bowl, whisk together eggs, feta, herbs, salt, and pepper until combined.
- Pour the egg mixture over the zucchini layers.
- Bake for 30-35 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg