Description
Crispy Crack Chicken Tenders are your new go-to comfort food! With a golden, crunchy coating and tender chicken inside, these tenders offer an explosion of flavor that will make any meal unforgettable. Perfect for game day, family dinners, or simply satisfying your cravings, they pair wonderfully with a variety of dipping sauces. Easy to prepare and even easier to devour, these tenders are sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 cup ranch dressing
- 1 tsp hot sauce (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, and onion powder.
- Cut chicken breasts into strips (1 inch wide) and season with salt and pepper.
- Dip each strip in ranch dressing, then coat generously with the panko mixture.
- Arrange on the baking sheet and spray lightly with cooking spray.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve with extra ranch dressing and hot sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 4 tenders (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg