Description
Super Soft Pumpkin Cookies are the ultimate autumn treat that envelops your senses with the warm flavors of pumpkin, cinnamon, and nutmeg. With their pillowy texture and rich taste, these cookies are perfect for sharing at Halloween parties or Thanksgiving gatherings. Easy to make and even easier to enjoy, they are best served warm with a glass of milk, creating heartwarming moments with family and friends.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add pumpkin puree, egg, and vanilla; beat until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- Using a cookie scoop or tablespoon, drop dough balls onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until lightly golden. Cool on the baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg