Description
Indulge in the delightful flavors of Killer Maple Mustard Croissant Breakfast Sandwiches. This easy-to-make recipe features flaky croissants filled with creamy scrambled eggs, crispy bacon, and a tangy sweet maple mustard blend. Perfect for brunch gatherings or a cozy morning at home, these sandwiches promise to elevate your breakfast experience and bring joy to every bite.
Ingredients
Scale
- 2 flaky croissants
- 2 large eggs
- 2 slices of crispy bacon (or ham)
- 1 tbsp Dijon mustard
- 1 tbsp pure maple syrup
- 1/4 cup shredded cheese (Cheddar or Gruyère)
- Fresh herbs (chives or parsley), for garnish
- Salt and pepper, to taste
Instructions
- Preheat a skillet over medium heat. Cook bacon until crispy; set aside.
- In the same skillet, whisk eggs with salt and pepper until fluffy and slightly set.
- Slice each croissant in half lengthwise without cutting all the way through.
- Spread Dijon mustard on one side and drizzle maple syrup on the other.
- Layer cooked eggs, bacon, and cheese inside the croissant halves.
- Place sandwiches back in the skillet over low heat to melt cheese and toast until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 210mg