Description
Experience the light and fluffy delight of this mini sponge cake, perfect for any celebration or as a sweet treat anytime.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 cup full-fat milk
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease mini cake pans.
- In a mixing bowl, beat the eggs and sugar until light and frothy (about 5-7 minutes).
- Gently fold in sifted flour, baking powder, and salt until just combined.
- Melt the butter and mix it with milk and vanilla extract. Slowly incorporate into the batter.
- Pour batter evenly into prepared pans and bake for 20-25 minutes until golden brown.
- Cool in pans briefly before transferring to wire racks. Top with whipped cream or fruit if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg