Description
Lemon Curd and Yogurt Fool is a refreshing, elegant dessert that combines zesty lemon curd, creamy Greek yogurt, and fluffy whipped cream. This delightful treat is perfect for any occasion, featuring vibrant colors and flavors that will impress your guests. Whether enjoyed on a sunny afternoon or during a cozy evening gathering, this fool is sure to bring smiles and satisfaction with every spoonful.
Ingredients
Scale
- 1 cup lemon curd (store-bought or homemade)
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup fresh berries (strawberries or blueberries)
Instructions
- In a large bowl, mix the Greek yogurt with lemon curd until smooth.
- Sweeten with granulated sugar and vanilla extract; combine well.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the yogurt-lemon mixture until just combined.
- Layer the mixture in serving glasses with fresh berries; repeat layers until glasses are full.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg