Description
Cauldron Cakes are whimsical chocolate delights that transport you straight to the enchanting world of Harry Potter. With their fluffy texture and rich cocoa flavor, these delightful treats are topped with creamy frosting, making them perfect for any magical occasion. Whether celebrating a birthday or enjoying a cozy evening at home, these cakes will leave everyone spellbound and asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease cauldron-shaped cake pans with nonstick spray.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually add wet ingredients to dry mixture; stir gently until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Frost with your favorite frosting once completely cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (50g)
- Calories: 195
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg