Description
Savor this tender marinated flank steak, bursting with flavor from a savory-sweet marinade that elevates your summer barbecues.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 4 cloves fresh garlic, minced
- 2 tsp dried oregano
- 1 tsp freshly cracked black pepper
- 2 tbsp fresh lemon juice
- Pinch of salt
Instructions
- In a bowl, whisk together the olive oil, soy sauce, balsamic vinegar, honey, garlic, oregano, black pepper, lemon juice, and salt to create the marinade.
- Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring all surfaces are coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for optimal flavor.
- Preheat your grill to medium-high heat (around 400°F).
- Remove the flank steak from the marinade (discard any leftover marinade) and grill each side for about 6-8 minutes until desired doneness is reached.
- Let the steak rest for at least 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg