Description
Roast Capon with Truffle Butter is a show-stopping dish that elevates any meal into a gourmet experience. Imagine tender, juicy capon infused with the rich essence of truffle butter, all enveloped in a crispy golden skin. This recipe is perfect for family gatherings or special occasions, promising to impress with its stunning presentation and mouthwatering flavors.
Ingredients
Scale
- 1 capon (4-5 pounds)
- 1/2 cup high-quality truffle butter
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 6 garlic cloves, minced
- 1 lemon, quartered
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the capon under cold water and pat it dry.
- Rub truffle butter all over the capon, including under the skin. Season generously with salt and pepper.
- Stuff the cavity with lemon wedges, garlic cloves, and fresh herbs.
- Place the capon breast-side up in a roasting pan and roast for about 1 hour and 30 minutes or until juices run clear.
- Let the capon rest for 15-20 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg