Description
No-Bake 4th of July Fruit Tartlets are a festive and refreshing dessert that perfectly captures the essence of summer celebrations. With a buttery graham cracker crust, a rich cream cheese filling, and topped with luscious strawberries and blueberries, these tartlets are not only visually stunning but also incredibly easy to make without turning on the oven. Ideal for your Independence Day gatherings, they offer a delightful burst of flavor in every bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter (melted)
- 2 tbsp granulated sugar
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand. Press into muffin tins or tartlet pans.
- Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla while mixing until well combined.
- In a separate bowl, whip heavy cream to soft peaks. Gently fold into the cream cheese mixture.
- Fill each crust generously with the creamy mixture and top with fresh strawberries and blueberries.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg