Description
Prime Rib with Horseradish Cream is a show-stopping centerpiece that elevates any meal. Succulent, well-seasoned prime rib paired with a zesty horseradish cream sauce creates an unforgettable dining experience. Perfect for special occasions or cozy family dinners, this dish combines rich flavors and mouthwatering aromas to impress your guests and leave them asking for more. Follow this straightforward recipe to create a restaurant-quality meal at home that everyone will love.
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 2 tbsp Kosher Salt
- 1 tbsp Freshly Ground Black Pepper
- 4 Garlic Cloves, crushed
- 2 sprigs Fresh Rosemary, chopped
- 1 cup Sour Cream
- 3 tbsp Prepared Horseradish
- 1 tbsp Lemon Juice
Instructions
- Preheat oven to 450°F (232°C). Pat the prime rib dry and season generously with salt and pepper.
- Mix crushed garlic and chopped rosemary; rub this mixture over the roast.
- Place the roast in the oven for 20 minutes until crusty, then reduce temperature to 325°F (163°C) and roast for about 15-20 minutes per pound until medium-rare (135°F/57°C).
- Let the roast rest covered loosely with foil for 20-30 minutes before slicing.
- While resting, mix sour cream, horseradish, lemon juice, salt, and pepper in a bowl until smooth.
- Serve prime rib slices with horseradish cream on the side.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 550
- Sugar: 1g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg