The aroma of Quick and Easy Cowboy Butter Chicken Linguine wafts through the air, a delightful fusion of savory chicken and rich butter sauce that dances on your taste buds. Imagine twirling perfectly cooked linguine around your fork, each bite coated in creamy deliciousness, making your mouth water with anticipation.
This dish doesn’t just fill your stomach it warms your heart, evoking memories of family dinners where laughter mingles with the clinking of forks. Perfect for a cozy night in or a surprise visit from friends, this recipe is sure to impress
Why You'll Love This Recipe
- Quick and Easy Cowboy Butter Chicken Linguine takes minimal time to prepare, making weeknight dinners stress-free
- The flavor profile is robust and satisfying, perfect for any palate
- With its inviting presentation, this dish becomes a showstopper at gatherings
- Plus, it’s versatile enough for substitutions based on what you have on hand
I remember the first time I made this dish my kids declared me the “Queen of Dinner” as they devoured every last bite
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts for good portion sizes adjust based on your dinner crowd.
- Fresh Garlic: Choose firm cloves fresh garlic elevates the flavor significantly.
- Linguine Pasta: Cook until al dente this pasta holds onto that rich sauce beautifully.
- Unsalted Butter: Use high-quality butter for a creamy texture that enhances the overall taste.
- Heavy Cream: A splash adds richness and balances out the flavors in the sauce.
- Fresh Parsley: Chop finely to sprinkle on top as a fresh garnish it adds color and brightness.
- Lemon Juice: A squeeze brightens the dish and cuts through the creaminess beautifully.
- Salt and Pepper: Essential seasonings to enhance all flavors always taste as you go
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Linguine: Boil salted water in a large pot. Add linguine and cook according to package instructions until al dente. Drain and set aside while you make the sauce.
Sauté the Chicken: In a large skillet over medium heat, melt some butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink inside.
Add Garlic & Sauce Ingredients: Stir in minced garlic until fragrant (about 30 seconds). Pour in heavy cream and bring to a gentle simmer to create that luscious sauce.
Toss Everything Together: Add cooked linguine directly into the skillet with the sauce. Toss gently until each strand is coated in buttery goodness add lemon juice for extra zing.
Serve & Garnish : Plate up generous servings of your Cowboy Butter Chicken Linguine. Sprinkle with freshly chopped parsley to brighten things up before serving hot.
If you’re looking for a quick meal that’s packed with flavor, look no further than Quick and Easy Cowboy Butter Chicken Linguine Enjoy every scrumptious bite
You Must Know
- This Quick and Easy Cowboy Butter Chicken Linguine promises a burst of flavor without the fuss
- The creamy sauce pairs beautifully with tender chicken and al dente pasta, making it a weeknight winner that’s sure to impress
- Your kitchen will smell heavenly
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet. While it cooks, boil the linguine until al dente, then prepare the buttery sauce to create a seamless flow and mouthwatering results.
Add Your Touch
Feel free to swap linguine for fettuccine or use shrimp instead of chicken. Adding fresh herbs or a splash of lemon juice can elevate your dish to gourmet status
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream if needed to restore creaminess.
Chef's Helpful Tips
- For perfect chicken, cut it into evenly-sized pieces for consistent cooking
- Always taste your sauce before serving adjusting seasoning can make all the difference
- Keep an eye on your pasta overcooked linguine is a tragedy
Cooking this Quick and Easy Cowboy Butter Chicken Linguine always brings back memories of family dinners filled with laughter and satisfied smiles around the table.
FAQ
Can I use other types of pasta for this recipe?
Absolutely Any pasta shape you love will work beautifully with this dish.
What’s the best way to season my chicken?
A simple mix of salt, pepper, and garlic powder enhances the chicken’s natural flavors.
Can I make this dish vegetarian?
Yes Substitute chicken with hearty vegetables like zucchini or mushrooms for a delicious vegetarian option.
Quick and Easy Cowboy Butter Chicken Linguine
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the deliciousness of Quick and Easy Cowboy Butter Chicken Linguine, a comforting dish featuring tender chicken enveloped in a rich, buttery sauce. Each twirl of perfectly cooked linguine is infused with fresh garlic, creamy goodness, and a hint of lemon zest. This dish not only satisfies your hunger but creates cherished memories around the dinner table. Perfect for weeknight meals or entertaining guests, it offers a delightful balance of flavors that will keep everyone coming back for more.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown and cooked through.
- Stir in minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and bring to a gentle simmer.
- Add cooked linguine to the skillet, tossing gently to coat in the sauce. Squeeze lemon juice over the top for added brightness.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg
