Description
Indulge in the deliciousness of Quick and Easy Cowboy Butter Chicken Linguine, a comforting dish featuring tender chicken enveloped in a rich, buttery sauce. Each twirl of perfectly cooked linguine is infused with fresh garlic, creamy goodness, and a hint of lemon zest. This dish not only satisfies your hunger but creates cherished memories around the dinner table. Perfect for weeknight meals or entertaining guests, it offers a delightful balance of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown and cooked through.
- Stir in minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and bring to a gentle simmer.
- Add cooked linguine to the skillet, tossing gently to coat in the sauce. Squeeze lemon juice over the top for added brightness.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg