Description
Start your day with the delightful taste of Quick Microwave Scrambled Eggs with Cheese! In just a few minutes, you can whip up fluffy eggs accented by creamy cheese, creating a breakfast that feels luxurious yet requires no culinary expertise. Perfect for busy mornings or lazy weekends, this recipe transforms simple ingredients into a satisfying meal that will leave your taste buds singing.
Ingredients
Scale
- 3 large eggs
- 2 tablespoons milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon butter or cooking spray
Instructions
- Prepare your ingredients: Gather all items and grab a microwave-safe bowl.
- Whisk it up: Crack the eggs into the bowl, add milk, salt, and pepper. Whisk until well combined.
- Microwave magic: Cook in the microwave on high for 30 seconds. Stir gently and repeat until the eggs are fluffy (about 1-2 minutes total).
- Add cheese: Sprinkle shredded cheese over the eggs and return to the microwave for another 30 seconds or until melted.
- Final stir: Carefully remove the bowl and give it one last gentle stir before serving.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 600mg