Description
California Roll Cucumber Salad is a refreshing and vibrant dish that combines crisp cucumbers, creamy avocado, and savory seaweed in a delightful mix. Perfect for summer picnics or as a light meal, this salad brings the flavors of California rolls to your table with ease. It’s not only quick to prepare but also visually stunning, making it an impressive addition to any gathering. Enjoy a burst of flavor in every bite with this deliciously simple recipe.
Ingredients
Scale
- 2 cups English cucumbers, thinly sliced
- 1 ripe avocado, diced
- 1 cup carrots, julienned
- 1/2 cup seaweed salad, chopped (store-bought or homemade)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp unseasoned rice vinegar
Instructions
- Wash and thinly slice the cucumbers using a mandoline or sharp knife.
- Peel and julienne the carrots into thin strips.
- Halve the avocado, remove the pit, and scoop it out into cubes; gently fold it into the cucumber and carrot mix.
- If using store-bought seaweed salad, chop it up; otherwise, prepare your own.
- In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar. Pour over the salad mix and toss gently.
- Serve immediately on plates or in a large bowl for family-style dining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg