Description
Cucumber Feta Salad with Lemon Greek Vinaigrette is a refreshing dish perfect for summer gatherings. This vibrant salad features crisp English cucumbers, sweet cherry tomatoes, and creamy feta cheese, all tossed in a zesty lemon vinaigrette. With its delightful crunch and tangy flavors, it’s not just a side dish—it’s a crowd-pleaser that elevates any meal. Quick to prepare and bursting with freshness, this salad is sure to impress your friends and family at picnics or dinner parties.
Ingredients
Scale
- 2 cups English cucumbers, sliced
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 3 tbsp fresh lemon juice
- ¼ cup extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly and slice thinly.
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, chopped red onion, parsley, and crumbled feta.
- In a separate bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper until emulsified.
- Drizzle the vinaigrette over the salad mixture and toss gently to combine.
- Chill for at least 30 minutes before serving to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg