Description
Cucumber Radish Salad is a refreshing and vibrant dish that captures the essence of summer. This easy-to-make salad pairs crisp cucumbers with peppery radishes, all tossed in a zesty lemon dressing. With its delightful crunch and bright flavors, it’s the perfect side for barbecues or a light lunch on warm days. Enjoy this nutritious salad that not only tantalizes your taste buds but also adds a splash of color to your plate!
Ingredients
Scale
- 2 cups cucumbers, thinly sliced (about 1 large cucumber)
- 1 cup radishes, thinly sliced (about 6–8 radishes)
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley or dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers and radishes into thin rounds.
- Slice the red onion as thin as possible.
- In a large bowl, combine the cucumbers, radishes, and onion.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper until emulsified.
- Drizzle the dressing over the veggies and toss gently to combine.
- Garnish with fresh herbs before serving cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg