Description
Elevate your summer meals with this refreshing Cucumber Radish Salad! Crisp cucumbers and peppery radishes are combined in a zesty vinaigrette, creating a vibrant dish that’s bursting with flavor. Perfect for picnics, barbecues, or as a light lunch, this salad is incredibly easy to prepare and sure to impress your guests with its delicious crunch and bright colors.
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 cup radishes, thinly sliced
- ½ cup red onion, thinly sliced
- ¼ cup fresh dill or parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- Salt & pepper to taste
Instructions
- Wash cucumbers and radishes thoroughly. Slice them into thin rounds.
- Thinly slice the red onion and add it to a large mixing bowl with the cucumbers and radishes.
- In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and gently toss until evenly coated.
- Stir in chopped dill or parsley; chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg