Description
Fresh Grape and Mint Salad is a vibrant, refreshing dish that combines the sweetness of juicy grapes with the coolness of fresh mint. Perfect for summer picnics or as a delightful side at barbecues, this salad is not only easy to prepare but also visually stunning. It’s a guaranteed crowd-pleaser that will leave everyone asking for more!
Ingredients
Scale
- 2 cups seedless grapes, halved
- 1 cup fresh mint leaves, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey (adjust to taste)
- 1/4 cup toasted pine nuts (optional)
Instructions
- Rinse the grapes and mint leaves under cold water and pat dry.
- In a large mixing bowl, combine halved grapes and chopped mint leaves.
- Squeeze fresh lemon juice over the mixture, then drizzle with honey. Toss gently to coat.
- If using, toast pine nuts in a dry skillet over medium heat until golden (about 3–5 minutes), then add them just before serving.
- Serve immediately or chill for about 15 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg