Description
Jalapeno Popper Cucumber Salad is a refreshing twist on the classic appetizer, combining crisp cucumbers with creamy cheese, spicy jalapenos, and savory bacon. Perfect for summer gatherings or casual dinners, this salad delivers a delightful crunch and a burst of flavor in every bite. Whip it up in minutes and impress your guests with this light and zesty dish that’s as easy to make as it is delicious!
Ingredients
Scale
- 2 cups cucumbers, sliced (about 2 medium cucumbers)
- 2 fresh jalapenos, thinly sliced
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits (cooked)
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- Prepare the cucumbers by washing and slicing them into rounds or half-moons.
- Slice the jalapenos into thin rings; adjust seeds based on your spice preference.
- In a bowl, mix softened cream cheese, cheddar cheese, lemon juice, and dill until smooth.
- Gently fold in cucumber slices and jalapenos along with bacon bits.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in bowls garnished with extra dill or bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg