Description
Indulge in a tropical paradise with these refreshing Piña Colada Popsicles. Bursting with the luscious flavors of ripe pineapple and creamy coconut, each bite promises to whisk you away to sun-soaked beaches. Perfect for hot summer days or cozy evenings, these delightful treats are not only easy to make but also a healthier alternative to traditional ice cream.
Ingredients
Scale
- 2 cups fresh pineapple chunks (or 1 can, packed in juice)
- 1 cup full-fat coconut milk
- 2 tablespoons honey or agave syrup (adjust to taste)
- 2 tablespoons fresh lime juice
Instructions
- Prepare your ingredients by cutting fresh pineapple into chunks.
- In a blender, combine pineapple, coconut milk, honey (or agave), and lime juice. Blend until smooth.
- Taste the mixture; adjust sweetness if necessary.
- Pour the blended mixture into popsicle molds, leaving space at the top.
- Insert sticks and freeze for at least four hours or until solid.
- To remove popsicles, run warm water over the outside of the molds.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg