Description
Strawberry Avocado Corn Salad is a refreshing and colorful dish that celebrates summer’s vibrant flavors. This delightful salad combines juicy strawberries, creamy avocado, and crunchy corn, all tossed in a zesty lime dressing. Perfect for picnics, barbecues, or quick dinners, it’s easy to prepare and will impress your guests with its burst of flavors and textures.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 large ripe avocado, diced
- 1 cup sweet corn (fresh, canned, or frozen)
- 1/4 cup red onion, finely chopped
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing the strawberries and slicing them. Dice the avocado just before mixing to keep it fresh.
- If using fresh corn, briefly cook it in boiling water until tender, then cool under cold water and cut the kernels off the cob.
- In a large bowl, combine the sliced strawberries, diced avocado, corn kernels, and red onion. Toss gently to avoid mashing the avocado.
- In a small bowl, whisk together lime juice and olive oil with salt and pepper. Drizzle over the salad just before serving.
- Gently toss the salad until evenly coated with dressing and serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg