Description
Delight in the refreshing burst of summer flavors with this Watermelon Feta Mint Salad. Juicy watermelon cubes, creamy feta cheese, and aromatic fresh mint come together in a vibrant dish that’s perfect for barbecues, picnics, or simply enjoying on a warm afternoon. This easy-to-make salad is not only a visual feast but also an explosion of taste that will impress your guests and leave them craving more.
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, torn
- 2 tbsp freshly squeezed lime juice
- 1 tbsp olive oil
- 1/4 tsp black pepper
Instructions
- Prepare the watermelon by cutting it into bite-sized cubes.
- In a large bowl, gently mix the watermelon with crumbled feta cheese and torn mint leaves.
- Drizzle lime juice and olive oil over the mixture and toss gently to coat without crushing the watermelon.
- Season with black pepper and give it one last light toss.
- Chill in the fridge for 15-30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg