Description
Watermelon Salad with Whipped Feta is a vibrant and refreshing dish that perfectly balances the juicy sweetness of ripe watermelon with the creamy tang of whipped feta cheese. This easy-to-make salad is ideal for summer picnics, barbecues, or light lunches, delighting your taste buds with its colorful presentation and unique flavor combination. Serve it chilled to impress your guests at your next outdoor gathering!
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1/4 cup pine nuts, toasted
Instructions
- Cut watermelon into bite-sized cubes.
- Crumble feta cheese into small pieces.
- Toast pine nuts in a dry skillet over medium heat until golden brown (about 3-5 minutes).
- In a large bowl, combine watermelon cubes, crumbled feta, chopped mint leaves, and toasted pine nuts. Drizzle with olive oil.
- Top with balsamic glaze and mix gently.
- Serve immediately or chill for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg