Description
Watermelon sorbet is the ultimate summer delight, offering a refreshing burst of flavor in every icy scoop. With just three simple ingredients, this easy-to-make dessert transforms sweet, juicy watermelon into a vibrant treat that will cool you down on the hottest days. Perfect for gatherings or as a personal indulgence, this sorbet captures the essence of summer and evokes joyful memories with every spoonful.
Ingredients
Scale
- 4 cups seedless watermelon, cubed (about 1 medium watermelon)
- 1/3 cup granulated sugar (adjust based on sweetness)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Cut the watermelon into chunks and remove any seeds.
- Blend the watermelon, sugar, and lemon juice until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into an airtight container and freeze for about 2 hours until firm but still scoopable.
- Scrape with a fork to create fluffy strands, then serve in bowls or cones.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 70
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg