Roasted Garlic Idaho Potatoes

Name: Roasted Garlic Idaho Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs Idaho potatoes, cut into wedges; 1 bulb garlic, whole; 3 tbsp extra virgin olive oil; 1 tsp coarse salt; ½ tsp black pepper; Fresh herbs (optional), such as rosemary or thyme

By Lina Baker

March 22, 2025

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The aroma wafting through your kitchen will have you dreaming about these Roasted Garlic Idaho Potatoes long before they even hit the table. Imagine biting into a perfectly crispy potato, kissed by the rich essence of roasted garlic, with a fluffy interior that makes every forkful feel like a warm hug.

Growing up, my family had a weekly tradition of Sunday dinners where these glorious spuds would always make an appearance. They were the perfect side dish to whatever meat Mom was cooking—be it roast chicken or steak—and we all eagerly awaited those golden nuggets of goodness. Now, they’ll bring joy to your table too!

Why You'll Love This Recipe

These roasted garlic Idaho potatoes offer a blend of ease and flavor that makes them a must-try
The crispy exterior contrasts beautifully with the fluffy inside, creating a delicious experience
Their vibrant golden color will brighten any meal and impress your guests
Perfect for any occasion—weeknight dinners or special celebrations!

One time at a family gathering, my cousin mistook these for dessert and nearly smothered them in chocolate syrup. Thankfully, he realized his mistake before getting too far—though I’m still not sure what would have been worse: chocolate-covered potatoes or his taste buds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Idaho Potatoes: Choose firm, medium-sized Idaho potatoes; their starchiness yields the fluffiest texture inside.
Garlic: Fresh garlic cloves are best; roast them to enhance their natural sweetness and mellow flavor.
Olive Oil: A good quality extra virgin olive oil adds richness; don’t skimp here!
Salt and Pepper: Essential for seasoning; use coarse salt for added texture.
Fresh Herbs (Optional): Rosemary or thyme can elevate the flavors; sprinkle fresh herbs just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

Prepare the Potatoes: Wash and scrub the Idaho potatoes thoroughly. Cut them into wedges or cubes—whatever floats your boat!

Add Flavor with Garlic: Slice off the tops of whole garlic bulbs and drizzle with olive oil. Wrap them in foil; they’ll roast beautifully while adding depth to your potatoes.

Toss with Olive Oil and Seasonings: In a large bowl, combine potato pieces with olive oil, salt, pepper, and any fresh herbs you desire. Toss until evenly coated—get in there and mix it up!

Roast Them to Perfection: Spread the seasoned potatoes on your prepared baking sheet in a single layer alongside your wrapped garlic. Roast for about 30-35 minutes until golden brown and crispy.

Unwrap & Smash: Once done roasting, carefully unwrap your garlic bulbs from foil—they’ll be soft! Squeeze out the creamy goodness into a bowl and mash it slightly before mixing it back into your potatoes.

For the best results in flavor and texture, keep an eye on those beauties as they roast—the more brown they get, the better!

And just like that, you’ve created Roasted Garlic Idaho Potatoes that will make you want to high-five yourself! Serve these delightful morsels next to your favorite main dish or enjoy them solo while binge-watching your favorite show (no judgment here).

You Must Know

Roasted Garlic Idaho Potatoes are not only delicious but also incredibly simple to make
The aroma fills your kitchen, creating an inviting atmosphere
Perfectly crispy on the outside and fluffy within, they are a crowd-pleaser at any meal
Don’t be surprised when they disappear quickly!

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven to 425°F (220°C). Cut potatoes into even chunks, toss them with olive oil, minced garlic, and seasonings before roasting for about 30-35 minutes until golden brown.

Add Your Touch

Feel free to customize your potatoes by adding herbs like rosemary or thyme. For a cheesy twist, sprinkle grated Parmesan right before serving. A dash of paprika or cayenne can add a delightful kick!

Storing & Reheating

Store leftover Roasted Garlic Idaho Potatoes in an airtight container in the fridge for up to three days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) until crispy again.

Chef's Helpful Tips

For perfectly roasted garlic potatoes, ensure your potato pieces are uniformly sized to promote even cooking
Don’t skip preheating; it helps achieve that crispy exterior everyone loves!
Lastly, let them rest briefly after roasting for optimal flavor absorption

Roasted Garlic Idaho Potatoes have been my go-to side dish for family gatherings. One time, my cousin devoured an entire platter while I was busy chatting; I guess they were just too good to resist!

FAQ

How can I make the potatoes extra crispy?

Increase the oven temperature slightly and ensure the potatoes are well spaced out on the baking sheet.

Can I use other types of potatoes?

Yes! While Idaho potatoes work great, Yukon Golds or red potatoes are also delicious.

What should I serve with Roasted Garlic Idaho Potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or a fresh salad for balance.

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