Description
Savor the irresistible Roasted Garlic Idaho Potatoes—crispy exterior, fluffy interior, and infused with rich garlic flavor. A perfect side dish for any meal.
Ingredients
Scale
- 2 lbs Idaho potatoes, cut into wedges
- 1 bulb garlic, whole
- 3 tbsp extra virgin olive oil
- 1 tsp coarse salt
- ½ tsp black pepper
- Fresh herbs (optional), such as rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut the Idaho potatoes into wedges.
- Slice the top off the garlic bulb, drizzle with olive oil, and wrap in foil.
- In a large bowl, combine potato wedges with olive oil, salt, pepper, and herbs. Toss to coat evenly.
- Spread potatoes on the baking sheet in a single layer alongside the wrapped garlic.
- Roast for 30-35 minutes until golden brown and crispy.
- Unwrap the garlic and squeeze out the softened cloves into a bowl. Mash and mix back into potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg